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Proper field dressing and butchering of an antelope are crucial for ensuring the quality and taste of the meat.

ONe of the most persistent myths in wild game preparations is the idea that soaking meat in water will eliminate its gamey taste.

In this blog post, we’re diving into the process of braising antelope—a lean and gamey meat that benefits immensely from this slow-cooking technique.

Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. There’s nothing like a spring in the west when there is warmth...

When I cook turkey with foraged wild morels, everyone is up for the meal. But when I say come on over for a bear roast, people are not so fast to accept the...

When my two brothers, cousins, and I were young kids, our dads all belonged to a small gun club that had two properties, one in north Jersey (the Jersey...

The most common question asked at seminars and game cooking classes is; “How do I cook those deer round steaks that I’ve got in my freezer”? Over the years...

Butchering can take many forms. For some it is a profession, for others a hobby, and for still others (like the professionals over at Made with MEAT!) it is...

Jerky is one of the many food preservation preparations that has been around as long as humans have had sun and fire to warm their bones. Drying food...

When my wife Sandy and I go out to eat at the local restaurants we find chicken fried steak on almost every menu. You won’t find Chicken Fried Steak at what...

Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own...

One of the primary skills you’ll need to tackle on the path to full self-sufficiency as a hunter, is how to process and butcher your own meat. Field dressing...

This is a true story and just happened spring of 2021. We took a group of clients on a transport black bear hunt to Alaska, we all harvested bears and...

So you’ve dropped your trophy buck. Congratulations! You scouted hard, hunted well, calmed your nerves before your shot, and your bullet struck home. You’ve...

The sun was just peeking over the West Texas horizon when I settled my cross hairs carefully just behind the shoulder of the mature whitetail doe and gently...

Before we get into the details of wild game processing, let’s talk about why. Each person may have a different personal “why,” but there are also some...

We were thrilled to read all about Nicole Qualtieri‘s experience at our recent “From Field to Table” event in GearJunkie. The entire Outdoor Solutions team...

As I stepped off the plane in Missoula and collected my bags, I heaved a heavy sigh of relief. A few tight layovers and flight delays had made it nothing...

One of our favorite spring hunts is wild hog in Texas, not only are they plentiful and a high success hunt, they are also very tasty. Wild hog, tends to get...

To say we were happy about being on the cover and the feature story in American Hunter Magazine would be an understatement. The OS team is proud to be a...

Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter and have not had much time in the field. Of course...

Growing up a hunter I learned at an early age the main reason we hunted was to put meat in the freezer. We also liked to shoot guns, so it worked out well...

How many of us have been flooded with wonderful childhood memories triggered by the aroma of a certain smell of food cooking or baking in the kitchen? I have...