
This is not your typical Field to Table experience.
For the first time, we are taking our program to Northeast Florida, where you will hunt alligators in the swamps during the day and pursue wild hogs on 40,000 acres of oak hammocks and marshland.
This is raw, hands-on hunting, followed by the full process of breaking down and preparing your own wild game.
Gator Hunt
We will be hunting alligators during daylight hours, offering a completely different experience than traditional night hunts.
From the boat, you will scan the swamps until a gator is spotted. Once located, we move in and attempt to snag it. That is when things get real.
After the gator is secured, you will finish the harvest using your weapon of choice, whether that is rifle, crossbow, archery, or harpoon.
Rifle shots are typically taken at 25 to 30 yards. Archery and other methods require getting in much closer, which adds to the intensity.
Hog Hunt
Hog hunting will be conducted the old-fashioned way with spot and stalk, and in some cases, the use of dogs.
It is a perfect complement to the gator hunt and adds another level of action to the experience
From Field to Table
This is where our experience separates itself.
After the hunt, you will work along side our team to break down your animal into primal cuts, identify individual muscle groups, and understand how each cut should be prepared.
You will then take part in a chef-led cooking session using the meat you harvested.
This is not just about the hunt. It is about becoming a provider and understanding your food from start to finish.
Final Note
This is the first time we have offered this experience, and space will be limited to 8 Hunters.
If you have ever wanted to hunt alligators and learn how to process and prepare your own wild game, this is a rare opportunity to do both in one trip.
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To register for a From Field To Table event, please complete Section 1 (Event Registration) and Section 2 (Payment).
If you have any questions, please reach out to us (below) or call us at (918) 258-7817.
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