Crossbows at the Cross Bell: A Field to Table Experience

December 6, 2025

Greg Ray

Introduction

From Field to Table kicked off its very first event at the legendary Cross Bell Ranch in Oklahoma, bringing together hunters, chefs, and gear experts for an unforgettable weekend focused on ethical hunting, education, and exceptional eating. This session, dubbed "Crossbows on the Cross Bell," marked the beginning of a new era for the program with the integration of high-performance equipment from Ravin Crossbows.

Location: Cross Bell Ranch, OklahomaEvent: Field to Table — "Crossbows on the Cross Bell"Partners: Ravin Crossbows | Cross Bell Ranch

Spotlight on Ravin Crossbows

The event featured a full demo and tutorial of Ravin's cutting-edge crossbows, particularly the Ravin R29X and the Ravin LR. These sleek, high-velocity weapons are tailor-made for precision and ease of use — ideal for hunters of all levels.

  • Doug Guthrie, VP of Ravin Crossbows, was on hand to demonstrate and use the gear himself.
  • Attendees practiced shots from 20–100 yards, learning to operate the cocking mechanism and utilize safety features.
  • The power and effectiveness of Ravin's equipment were proven repeatedly in the field, with multiple clean pass-through shots and ethical kills.

"These things are so sweet... You hit an animal where you're supposed to hit it — that's it."

Learn more: Ravin Crossbows Official Site

The Historic Cross Bell Ranch

The Cross Bell Ranch is not just a location — it's a piece of Oklahoma history. Originally allotted to Kathleen Boren in the early 1900s, the ranch began as a 640-acre homestead and was expanded to over 130,000 acres by the Mullendore family.

Tucked into the rolling hills of Osage County, Oklahoma, The Cross Bell Ranch is more than a working cattle ranch—it’s a living chapter of Western history. Once one of the most iconic ranches in the region, and now revitalized under the vision of the Teague family, The Cross Bell honors its past while pioneering a new future for land stewardship, ranch hospitality, and conservation-minded experiences.

  • Located in Osage County, rich in both Native and ranching heritage.
  • Currently undergoing a transformation led by the Teague family, with facilities being built to host events like this one.
  • The ranch now supports long-range shooting, ethical hunting, educational classes, and more.

Learn more: Visit Cross Bell Ranch

Field to Table: More Than a Hunt

What makes the From Field to Table program unique isn’t just the hunt — it’s the education that follows:

  • Attendees harvested does and hogs using Ravin Crossbows.
  • Guided instruction on how to field dress, butcher, and break down meat into usable cuts.
  • Hands-on culinary sessions with Chef Joe, teaching how to cook wild game properly and creatively.

"They get to learn something they’ve never done before... how to butcher it, how to cook it, and make the excellent meal these animals are."

Highlights included:

  • Wild Hog Ham: Smoked, de-boned, and drizzled with apple cider.
  • Rolled Venison Rib: Mushroom-stuffed with tomato gravy over pasta.

Teague Family Vision for Cross Bell

Under the guidance of the Teague family, Cross Bell is evolving into a premier destination for:

  • Long-range marksmanship courses.
  • Field-to-table hunting events.
  • Wildlife conservation and land stewardship.
  • Creating space for new and experienced hunters alike to learn in a hands-on, ethical environment.

Their goal is to combine the ranch’s deep historical roots with modern educational outreach, all while preserving the natural beauty and utility of the land.

Final Thoughts

This inaugural event set the tone for future Field to Table experiences — where tradition, technology, and teaching come together in one unforgettable weekend. Whether you're a seasoned hunter or a first-timer, the integration of Ravin Crossbows, the immersive setting of Cross Bell Ranch, and the structured learning process deliver something truly special.

Explore upcoming events: fromfieldtotable.com/events

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